Made from carefully selected premium spices and sourced directly from local farmers, Restu Mande brings authentic Indonesian flavors into every dish. Each product is thoughtfully prepared by skilled women cooks in Cibiru Wetan, Bandung, and produced under HACCP, Halal and BPOM certification—ensuring quality, safety, and consistency.

- Rendang sapi 300gr
- Dendeng balado merah 300gr
- Keripik rendang telur 100gr,
- Bumbu rendang siap olah 150gr,
- Keripik kentang premium 60gr

Using high-quality ingredients and a time-honored cooking process, Rendang Restu Mande delivers the deep and tender texture that defines authentic Minangkabau cuisine. Shelf-life: 8 months in room temperature | No preservative.

Dendeng Balado is a classic Padang dish made from thinly sliced fried beef. This beloved West Sumatran delicacy combines the savory taste of marinated beef with the bold flavors of red chili, garlic, shallots, and lime leaves.
Shelf-life: 7 months in room temperature | No preservative.

Restu Mande Egg Chips (Keripik Rendang Telur) is a savory Indonesian snack made from sliced egg-based crackers, coated with bold rendang spices.
Shelf-life: 8 months in room temperature | No preservative.

A ready-to-cook Bumbu Rendang made from our trusted recipe, delivering the signature flavor of Restu Mande rendang; simple, authentic, and full-bodied.
Shelf-life: 8 months in room temperature | No preservative.

Thinly sliced potatoes, lightly seasoned and perfectly crisp; crafted for a clean, savory, and satisfying bite.
Shelf-life: 7 months in room temperature| No Preservative.

Made from carefully selected premium spices and sourced directly from local farmers, Restu Mande brings authentic Indonesian flavors into every dish. Each product is thoughtfully prepared by skilled women cooks in Cibiru Wetan, Bandung, and produced under HACCP, Halal and BPOM certification—ensuring quality, safety, and consistency.

- Rendang sapi basah 300gr
- Rendang sapi kering 300gr
- Dendeng balado merah 300gr
- Keripik rendang telur 100gr
- Bumbu gulai ayam siap olah 150gr
- Bumbu gulai cincang siap olah 150gr
- Keripik rendang telur 100gr

Using high-quality ingredients and a time-honored cooking process, Rendang Restu Mande delivers the deep and tender texture that defines authentic Minangkabau cuisine. Shelf-life: 8 months in room temperature | No preservative.

Using high-quality ingredients and a time-honored cooking process, Rendang Restu Mande delivers the deep and tender texture that defines authentic Minangkabau cuisine.
Shelf-life: 12 months in room temperature | No preservative.

Dendeng Balado is a classic Padang dish made from thinly sliced fried beef. This beloved West Sumatran delicacy combines the savory taste of marinated beef with the bold flavors of red chili, garlic, shallots, and lime leaves.
Shelf-life: 7 months in room temperature | No preservative.

Restu Mande Egg Chips (Keripik Rendang Telur) is a savory Indonesian snack made from sliced egg-based crackers, coated with bold rendang spices.
Shelf-life: 8 months in room temperature | No preservative.

Dendeng Balado is a classic Padang dish made from savory salted squid. This beloved West Sumatran delicacy combines the briny richness of the squid with the bold flavors of red chili, garlic, shallots, and lime leaves.
Shelf-life: 7 months in room temperature | No preservative.

A ready-to-cook spice paste made from a carefully balanced blend of aromatic spices, designed to deliver the rich, comforting flavor of gulai ayam with ease and consistency.
Shelf-life: 12 months in room temperature | No preservative.